Kedu ka esi azụ anụ ọkụkọ na-akụ akwa n'oge okpomọkụ?

Iji hụ na mmepụta akwa akwa dị mma n'oge okpomọkụ mgbe okpomọkụ dị elu, ọ dị mkpa ịrụ ọrụ dị mma nke njikwa.Nke mbụ, a ga-edozi nri nke hens n'ụzọ ezi uche dị na ya dị ka ọnọdụ dị n'ezie si dị, a ghaghịkwa ilebara anya na mgbochi nke nrụgide okpomọkụ.

Kedu ka esi azụ anụ ọkụkọ na-akụ akwa n'oge okpomọkụ?

1. Mee ka ihe oriri na-edozi ahụ dịkwuo elu

N'oge ọkọchị, mgbe okpomọkụ ikuku gafere 25 ℃, a ga-ebelata oriri nke ọkụkọ.Nri nri na-ebelatakwa nke a, na-ebute nrụpụta mmepụta akwa na obere àgwà akwa akwa, nke chọrọ mmụba na nri nri.

N'ime oge okpomọkụ dị elu, mkpa ume nke ịkụ ọkụkọ na-ebelata site na 0.966 megajoules kwa kilogram nke nri nri ma e jiri ya tụnyere ọkọlọtọ nri.N'ihi ya, ụfọdụ ndị ọkachamara kwenyere na a ga-ebelata ntinye ume nke nri n'ụzọ kwesịrị ekwesị n'oge okpomọkụ.Otú ọ dị, ike bụ isi ihe na-ekpebi egg mmepụta ọnụego mgbe Ịtọ ọkụkọamalitela ịtọgbọ.A na-ebutekarị oriri ike ezughi oke site na mbelata nri nri n'oge oke okpomọkụ, nke na-emetụta mmepụta akwa.

Nnwale egosiwo na ọnụ ọgụgụ mmepụta akwa nwere ike ịbawanye nke ọma mgbe agbakwunyere mmanụ soybean esitere 1.5% nri n'oge okpomọkụ dị elu.N'ihi nke a, ọnụ ọgụgụ nke nri ọka dị ka ọka kwesịrị ibelata nke ọma, nke mere na ọ naghị agafe 50% ruo 55%, ebe nri nri kwesịrị ịba ụba nke ọma iji hụ na arụ ọrụ nkịtị nke mmepụta ya.

2.Mmụba ọkọnọ nke nri protein dị ka o kwesịrị

Naanị site n'ịbawanye ọkwa protein na nri dị ka o kwesịrị na ịhụ nguzozi nke amino acid ka anyị nwere ike gboo mkpa protein nke.Ịtọ ọkụkọ.Ma ọ bụghị ya, a ga-emetụta mmepụta akwa n'ihi protein ezughị ezu.

Ọdịnaya protein dị na ndepụta makaỊtọ ọkụkọna oge na-ekpo ọkụ kwesịrị ịba ụba site na pasent 1 ruo 2 ma e jiri ya tụnyere oge ndị ọzọ, na-eru karịa 18%.Ya mere, ọ dị mkpa ịbawanye ọnụ ọgụgụ nri nri achicha dị ka nri soybean na achịcha kernel owu n'ime nri ahụ, ọnụ ọgụgụ ya na-erughị 20% ruo 25%, na ọnụọgụ protein nke anụmanụ dị ka nri azụ kwesịrị. a ga-ebelata nke ọma iji mee ka ọ dịkwuo mma ma melite oriri.

3. Jiri nlezianya were ihe mgbakwunye nri

Iji zere nrụgide na mbelata mmepụta akwa nke okpomọkụ dị elu kpatara, ọ dị mkpa ịgbakwunye ụfọdụ ihe mgbakwunye nwere mmetụta mgbochi na nri ma ọ bụ mmiri ọṅụṅụ.Dịka ọmụmaatụ, ịgbakwunye 0.1% na 0.4% vitamin C na 0.2% na 0.3% ammonium chloride na mmiri ọṅụṅụ nwere ike belata nrụgide okpomọkụ.

4. ezi uche ojiji nke ịnweta nri

N'oge okpomọkụ, ọdịnaya nke phosphorus dị na nri kwesịrị ịba ụba nke ọma (phosphorus nwere ike ịrụ ọrụ na-ebelata nrụgide okpomọkụ), ebe ọdịnaya calcium dị na nri nke ịkụ ọkụkọ nwere ike ịbawanye ruo 3.8%-4% iji nweta calcium. -Ntụziaka nke phosphorus dị ka o kwere mee, na-edobe oke calcium-phosphorus na 4: 1.

Otú ọ dị, oke calcium na nri ga-emetụta aṅụrụma.Iji mee ka ọnụ ọgụgụ nke calcium na-eri nri na-enweghị emetụta palatability nke nri maka ịtọ ọkụkọ, na mgbakwunye na ịba ụba nke calcium na nri, enwere ike ịgbakwunye ya iche, na-ekwe ka ọkụkọ na-eri nri n'efu iji gboo mkpa anụ ahụ ha.

Anyị nọ n'ịntanetị, gịnị ka m ga-enyere gị aka taa?Biko kpọtụrụ anyị nadirector@retechfarming.com.